Choose the plate. We'll cook the rest.

One of the most sought-after dishes of India. Fresh homemade Indian cottage cheese called paneer sautéed with onion, peppers, tomato and aromatic Kerala spices. Vegetarian.

The best available seasonal grilled fish fillet, marinated with freshly ground spices.

The dish is made by cooking succulent pieces of chicken in a thick, flavorful gravy made with peppers, onion, and ground Kerala spices. The gravy is rich and aromatic, with a perfect balance of heat and tanginess.

Experience the bold and flavorful taste of Kerala's iconic street food with our signature beef dish, expertly crafted with sautéed onions, fragrant curry leaves, and a blend of freshly ground spices and coconut slivers. Inspired by the bustling Thattu-Kadas, Kerala's local pubs and street food joints, our tender beef cubes are cooked to perfection, delivering a deliciously tender and juicy bite with each mouthful.

A famous breakfast dish of South India, golden fried lentil doughnuts, fluffy in the middle and crispy on the outside. Vegetarian, Vegan.

Discover the signature dish of the Tharavadu family, our delectable Chicken Dosa. Savor the flavors of our pancakes made from a unique blend of rice and lentils, filled with tender chicken and an array of aromatic spices. To complete the dish, we serve it with a side of traditional sambar and chutney, providing a perfect balance of flavors and textures.

Indulge in the rich and flavorful taste of our Masala Dosa, a beloved South Indian specialty. Crafted from a unique blend of rice batter and lentils, this fermented pancake is filled with a delicious potato masala. But that's not all - our paper dosa takes this classic dish to the next level with its extra-large size and satisfying crispiness. Bite into the perfect combination of textures and flavors as you savor the unique taste of our Masala Dosa.

Lentil based veg stew, cooked with carrots, drumsticks, onions, tomatoes and tamarind.

A popular dish from the coastal region of Kerala, featuring succulent king prawns cooked in a special ground spice sauce with fresh coconut, ginger, garlic, cinnamon, tomato, and curry leaves. The addition of raw mangoes adds a tangy twist, creating a rich and aromatic curry that captures the essence of Kerala’s coastal cuisine.

The ‘fish curry to order’ if you want to savour the taste of Keralan spices. This famous authentic fisherman’s family speciality is cooked with freshly grounded spices, and cocum (fish tamarind) and the best accompaniment is Kerala paratha.

Famous toddy shop favourite, marinated seasonal fish fillet covered in Kerala sauce wrapped in banana leaves (depends on the availability of the banana leaves) and grilled - one of the most famous fish delicacy of Kerala.

King fish, squid, prawns, mussels, and tilapia, cooked with ginger, garlic in a chef’s special secret sauce. One of the main dishes for the church feast in a place called Arthungal – a pilgrim centre of Kerala. This is a culinary gem of Kerala cuisine.

This Kerala-style chicken dish is a favorite in Wayanad, where fresh black pepper is readily available. The dish consists of marinated grilled chicken that is cooked with fresh green peppercorns and a blend of home-ground spices and coconut. The result is a mouthwatering combination of flavors that perfectly balances the heat of the spices with the creaminess of the coconut.

Experience the exquisite taste of Kerala's legendary chicken curry. Tender chicken cubes are simmered to perfection in a sumptuous sauce made from roasted coconut, fragrant spices, and a hint of fiery heat. This medium-spicy and rich gravy pairs beautifully with fluffy rice or fresh Kerala paratha for a truly satisfying meal.

Biryani is one of the most popular dishes in the Malabar community. In Malabar, this dish is a must have for weddings and functions. A pot of spicy chicken, baked with aromatic basmati rice, adorned with raisins with a sprinkle of saffron – heavenly biryani. It is served with raita.

It is a sought-after dish of Kerala influenced by the farmhouse culture, boneless lamb cubes cooked with fresh spinach and Kerala special sauce. In recent decades, this dish has become one of the must have dish of easter celebrations in Kerala, can be tried with rice or bread. Gluten Free.

Koottu Curry is a delicious and wholesome South Indian dish made with a locally available mix of vegetables, cooked with black pepper, fresh coconut, ginger, garlic, and green chillies. This dish is a perfect blend of flavors and textures, with the vegetables being cooked to a perfect tenderness and the spices infusing their aroma and flavor into the dish.

Tender chickpeas are gently simmered in a light, flavorful tomato masala sauce. This dish blends the richness of tomatoes with aromatic spices for a delightful taste. It's a perfect choice for those who enjoy a balanced and savory vegetarian option.

Indulge in the delightful combination of mixed bell peppers and fragrant Keralan spices, blended with boiled potatoes to create a hearty and satisfying dish. For the ultimate dining experience, pair it with warm and fluffy Poori bread.

Creamy tomato sauce simmered with light spices, studded with homemade cottage cheese and peas. Vegetarian, Gluten Free.

Aubergines cooked in a paste of coriander seeds, roasted onions, chillies, mixed with cashew nut sauce. Vegetarian, Vegan, Gluten Free.

Fresh spinach and toor dal cooked in a garlic, onion, and tomatoes, flavoured with curry leaves and tempered with mustard seeds. Vegetarian.

Tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds, and dried red chillies. Vegetarian, Vegan, Gluten Free. Please order a curry to go with it. The picture is just for illustration.

Plain white basmati rice. Vegetarian, Vegan, Gluten Free.

Flat Indian bread made of finely milled whole wheat flour. Vegetarian, Vegan.

A very famous street food dish in Kerala and it is prepared with plain flour, oil, ghee and water. The dough is beaten in to thin layers and later forming a round bread using these thin layers. Vegetarian.